Grilled Mushroom Appetizers

This post might be a little late for your Independence Day cookout, but it’s never too late for a summer dinner on the grill, right? I’m not a huge fan of mushrooms, but Josh loves to make these for pool days and when we’re tailgating during football season. They require four ingredients and only a few minutes to prepare!

All you need are whole white mushrooms, cream cheese, pickled jalapeno slices and bacon.

Start by filling your mushrooms with cream cheese.

Add a slice (or two!) of jalapenos on top.

Wrap with a half slice of bacon and secure with a toothpick.

Then throw them on the grill!

You probably want to make a few kabobs while you’re at it…

Just leave them on a covered grill until the bacon is crispy.

And if you’re anything like Josh, you’ll eat the entire batch for lunch. Enjoy!

Kristin is married to her high-school sweetheart and the mother to two daughters. Professional by day and creative by night, she is a family lifestyle blogger who writes about faith, family, and fitting it all into a busy schedule. At Taz + Belly, you’ll find healthy recipes, children’s party ideas, tutorials, DIY projects, and more. Click Here to Read More About Kristin